Dine from a fabulous selection of ethically sourced local seafood. This waterfront restaurant pairs great food and drinks with friendly, detailed service in comfortable and relaxing surrounds.
From a menu celebrating the merroir of the Sapphire Coast, Executive Chef Gavin Swalwell produces stunning dishes showcasing local and regional farmers and producers; from small sharing plates to the magical Chef's Feed Me Menu. Sample plates of succulent seafood, pork, duck or beef, paired expertly with wine, beer or your choice of spirits such as gin and single malt whiskey.
Nearby parks
Burrinjuck Waters Holiday ParkBookham, NSW